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Winter is the time for comfort, for good food and warmth,
for the touch of a friendly hand and for a talk beside the fire:
it is the time for home. ~Edith Sitwell

The first frosts yield the sweetest parsnips, crisp Brussells sprouts and creamy celeriac served alongside
Jerusalem artichokes in a slap-up roast, or blitzed into a spicy soup……
Sweet roast chestnuts along side plump local pheasant, wild duck or venison…
Apple pie with lashings of thick cream or sticky toffee pudding with Norfolk Nog sauce…

Don’t you just love winter?....